ShandeeLand
By Shandee Chernow
Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
Latest episode
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Living and Thriving with Food Allergies: Insights from Mia Silverman
Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who's making a huge impact both in the allergy community and beyond.We first discovered Mia through her TikTok. She was traveling with her 50+ food all… -
Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s
Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions. It was here Heather discove… -
Rebecca Berry: Pioneering Hospitality and Empowering Careers
Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers in the dynamic world of hos… -
Experience Over Food: Insights from David "Rev" Ciancio
We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158.Rev is a powerhouse in the business, tech, and marketing world. He's the Co-Found… -
Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett
Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites, and c… -
Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America
Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch is our exciting guest this week. Troy's journey is a fascinating blend of real estate, construction, culinary arts, and supply chain expertise, all converging into his remark… -
Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza
In this episode, we sit down with Aaron Weedy, Vice President of Finance for Ledo Pizza, to unravel the fascinating journey of a finance professional in the dynamic world of hospitality. Aaron shares his unexpected entry into the industry during coll… -
Hospitality Excellence: We Welcome Back Žana Usher
We're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode.In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized the importance of attention to d… -
Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies
Dive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of living with severe food allergies… -
Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness
We welcome back Lisa Cohen, the founder and CEO of The Kyah Rayne Foundation. Lisa, who tragically lost her daughter Kyah Rayne to an anaphylaxis reaction, returns with inspiring updates. The foundation has just launched new course specifically desig…
